Buying Cutlery Sets - Few Basic Things to Consider

Most cutlery sets are used by chefs because ofor more pieces of knives. You can choose the
the many ingredients and different types of foodbest which will well-equip your kitchen needs.
they cook. Knives are a personal matter in theThree knives or four is just the right number for
kitchen, especially in preparing food. Below arehome usage which includes an 8-12 in chef's knife
some factors to consider in finding the right(chopping), a serrated knife (for cutting) and a
cutlery set for your kitchen:paring knife (for slicing and peeling).
Hold the knife. Pick it up and hold like you own thePersonal Preference. You can consider your
knife. Most stores allow customers to touch it. Aspecialization when it comes to preparing foods.
firm grip is very important. Feel if it is too heavyMost chefs need lots of varieties and additional
or too light. A comfortable handling and balance ispieces. For beginners, it is best to choose a lighter
likely to be the best knife.knife. Choose a set that has a storage keeper, a
Materials used. The blade of the knife is madewooden stock or a case for easy handling and
from 3 different materials. It can be stainlesscare.
steel, high-carbon stainless steel and ceramic. HighMaintenance and care. Some knives easily corrode
carbon knives are a type of soft metal thatwhen left unattended on a sink. You can then
tends to stay sharp for a long period of time. Thischoose the type that has less corrosion. You can
metal can rust or become stained easily. Ceramiclook for low maintenance options if you're not
knives stay very sharp but are also breakable.willing to do honing.
However, a high carbon stainless steel knife isConsider knife types. Learn to differentiate the
forged and does not rust easily.uses of each knife in cutlery sets.
Methods used. Stamping, forging and multilayerCook's Knife - These are more known as a type
are the three methods used in creating a knife.of Chef's knife. It is used for difficult jobs in the
Stamped knives showcases good performancekitchen. Generally, it ranges from 6 to 12 inches,
but lacks in heel and bolster. Forged knives arehaving curved blades.
less flexible and possess heavier bolsters andBread knife - This is an 8 inch knife used for
heels as compared to stamp knives. It also has aslicing bread.
finger guard. However, multilayered knives are theParing knife - This is an indispensable part of
best because of its hardness and flexibility. Thiskitchen cutlery that is being used for coring and
kind of knife is very too expensive to buy.peeling. It is 3 inches long.
Handles. The two types of handles include theUtility Knife - This is about 6 inches long and can
in-line as well as the off-set handles. In-line handlesbe used for odd tasks.
are said to go in line with top quality knife blades.The Utility Knife is of medium size - This knife
Off-set ones have the handle raised above itsmeasures about six inches. You can use it for odd
spine. Either of the two may vary with its grip.tasks since it has no distinct purpose.
Handles should not be slippery. A wood handle isSteak Knife - This knife is about 5 inches long. It
much advisable but requires more care so as tois used for slicing steak.
avoid breakage. Handles can also be produced inCleaver - This is a helpful knife used for chopping
plastic and stainless steel but it becomes slipperyand cutting bones.
when it gets wet. Check for the knife warranty,Boning knife - This is a six inch knife used in
the tip can be replaced for free if you break it.removing bones from meat cuts. It snakes its
Get the essential pieces. Cutlery sets come in 3way into the meat and it pops out.