| Cutting and slicing are two things we always do in | | | | for specific purpose: |
| our kitchens. Often times, we are impressed in | | | | If you want a knife that you can use for any |
| how beautiful and fast professional chefs cut | | | | purpose, then a universal kitchen knife is perfect |
| tomatoes, onions, and other fruits, meats and | | | | for you. Two most popular examples of this type |
| vegetables in their cooking shows. And sometimes | | | | of knife are the Japanese Gyuto knife, and the |
| we tend to mimic their style either to get fancy | | | | western Chef's knife. These two are considered |
| or just to make our work a little bit faster. | | | | as cousin knifes, as their quality and function are |
| The secret of graceful and fast cutting does not | | | | almost the same. This type of knife is very |
| only lie on the well trained hands of professional | | | | convenient, this can be really helpful especially |
| chefs, good knives also plays a vital role in doing | | | | when you are outdoors. |
| the job. Some people think that purchasing those | | | | For cutting and slicing vegetables, a Gyuto and |
| expensive knife sets to help them in the kitchen. | | | | Santoku knife are good choice, as both are sharp |
| Honestly, there are no hard rule in choosing which | | | | enough to cut vegetables without bruising its |
| knife to buy, what you really need to know is | | | | surface. There are also some types of knife |
| how are you going to use your knife. This is | | | | dedicated for slicing vegetables, these are |
| based on the cooking you usually do in your | | | | Watanabe and Takeda cleaver knives. |
| kitchen, the things you slice and cut often, etc. | | | | Paring and peeling is also what we always do in |
| Then from this, you can choose from this, you | | | | out kitchen. For this job you can use Tojiro flash |
| can choose which type is best for specific | | | | paring knife. This knife is perfect for paring |
| purpose. | | | | because of its damascus clad blade, perfect for |
| Below is the list of some knives for you can use | | | | edge holding and cutting. |