| RADA Cutlery makes different types of knives | | | | knife in size. A great all-around knife. Also great |
| for different things you need to do around the | | | | for use as a steak knife. |
| kitchen. Sometimes you can get confused as to | | | | Bread - this knife has a blade with tiny serrations |
| which one you need to use for what project. | | | | that makes it perfect for cutting bread and other |
| Here is a short of RADA's classifications of their | | | | foods with a hard surface and soft interior. |
| cutlery: | | | | Carving - a larger knife that is used to slice |
| French Chef - a great, all-purpose knife. The larger | | | | different types of meats. |
| curved blade allows you to rock the knife on the | | | | Slicing - used to slice meats, fruits and vegetables. |
| cutting board for a more precise cut. | | | | Slicers can have plain or serrated edges. |
| Paring - a smaller knife that is ideal for peeling and | | | | Cook's - shaped like a modern Japanese knife. It |
| other smaller jobs. RADA makes several different | | | | is smaller and more manageable for some than a |
| types of paring knives: Granny Parer, Peeling | | | | chef's knife. The cutting angle allows it to more |
| Paring, Regular Parer, Heavy Duty Parer and | | | | easily slice meats and vegetables thin. |
| Super Parer. The Heavy Duty Parer and Super | | | | That is a quick over-view of the different types |
| Parer are my personal favorites. | | | | of RADA Cutlery's knives. Whatever slicing need |
| Utility - a knife that is between a slicer and paring | | | | you have, RADA has the knife for you. |