| Having a sharp quality kitchen knives is easy for | | | | have 4 steps: |
| you to use it for chopping, slicing, and dicing a | | | | 1. Hold the sharpening steel in your left hand |
| variety of foods. But when your knives can’t | | | | steadily. |
| easily cut through the skin of tomato, then you | | | | 2. With another hand, hold your kitchen knife. |
| know it’s time to sharpen your kitchen knives | | | | 3. With the kitchen knife at a 10- to 25-degree |
| again! | | | | angle to the steel, hold the steel rod steady and |
| But there are some exception, some cheap | | | | draw the knife blade down the steel. |
| knives are disposable so it’s doesn’t | | | | 4. Repeat the steps several times until the entire |
| require any sharping, but for quality knives that | | | | cutting surface of the kitchen knife has been |
| last forever, you need to know how to sharpen | | | | drawn across the sharpening steel on both sides |
| them properly. If you want more tips about how | | | | of the blade. |
| to choose quality kitchen knives, you can visit my | | | | Well, there you have it! |
| blog listed below or my listed branded best | | | | Tips to remember and take away is to even |
| kitchen knives company here. | | | | pressure and have an equal number of strokes on |
| Anyway, I used to sharpen my quality kitchen | | | | each side of the blade. |
| knives using sharpening stone. But I found using | | | | Proper angle is also the key to properly |
| sharpening steel is handier but it’s takes a bit | | | | sharpening your knive too. |
| of skill to do it properly. | | | | All this will take some practice to make it perfect. |
| Basically, how to sharpening your kitchen knives | | | | |