Is The Cold Steel Natchez Bowie Knife Really Worth $600? Here's My Review

Not many knives are worth $600. For that price,Micarta. This material is made from multiple layers
you can get a nice set of kitchen knives (or evenof blue jean denim-like substance that is
2).compressed together with resin.
So when Cold Steel released its new NatchezThe result is a smooth but rock solid handle that
Bowie with a suggested retail value of $599.99, Ishould last you a lifetime. The pommel and hand
had to see what the hype was all about.guard are made from 300 series stainless steel.
Luckily for me, I was able to get a really good3. My Natchez Bowie was hair shaving sharp right
price and didn't have to pay anywhere near $600.out of the box. The blade of the knife is almost 1
This is what I thought:foot long (11.75 inches)!
What I like about the Natchez Bowie:What I don't like about the Natchez Bowie:
1. The blade steel is top of the line. Cold Steel is1. The upper edge (clip point) is not sharpened.
using VG-1 San Mai III in their Natchez BowieMany bowie knives feature a sharpened clip point,
knife which is folded and laminated Japanese steel.but the angle is thin enough so that you can
This steel has an inner core of VG-1 stainlesssharpen it yourself.
which is hard enough to stay razor sharp, but also2. $600 is VERY steep for a knife. If you don't
somewhat brittle.know where to get a good deal, you will spend an
To counteract this, there is a layer of softer 400arm and a leg for this knife.
series stainless steel on each side. The threeOverall: Cold Steel's Natchez Bowie is worth the
layers of steel are laminated together and youmassive price tag. Every piece of material that
can see a faint lamination line running just abovegoes into the knife is TOP quality, and it is one of
the edge of the blade.the most impressive looking knives that I can
2. The handle of the Natchez Bowie is made fromthink of.