| Electric fillet knives are convenient to use, but you | | | | and then keep the blade under the skin of the |
| should really make sure you are handling it with | | | | fish. |
| the utmost care. Each fillet knife comes with | | | | Next slightly bend the blade on the rib cage of the |
| express instruction on how you can most safely | | | | fish to remove the tiny bones that were |
| use it and you should, before even using the | | | | remaining in any additional pieces that you may |
| knife, take time to read this manual. You might | | | | have can be used for stock in any kind of fish |
| just save yourself some time and suffering by | | | | soup that you'd like. You can then enjoy your fish |
| being extra careful to read this. In case you | | | | wholeheartedly without getting stuck with lots of |
| haven't read any safety tips here are a few you | | | | bones. Therefore, an Electric fillet knife can |
| can follow: | | | | certainly make your life a lot easier; if you know |
| Tips on cutting fish with an electric fillet | | | | how to use it properly. |
| While cutting with an fillet knife the fish should | | | | Electric fillet knives are very sharp, so keep them |
| always be taken by its head and placed on a | | | | away from young children. While cleaning the blade |
| cutting table. Now, turn on the power and start | | | | use some cotton with soap so that the blade |
| the electric fillet knife, next by giving a slit or gash | | | | doesn't get damaged or rusted. Use gloves on |
| into the top of the fish where gills are present; | | | | both hands to prevent any accidents while cutting. |
| move the electric knife by the side of back bone | | | | Put on a guard on the handle so the any grease |
| until the blade reaches the tail of the fish. | | | | or other materials don't make the handle slippery |
| Following that give a slight push on the flexible | | | | when holding |
| blade and move it along the back bone slicing | | | | Always keep your electrical fillet knife razor-sharp, |
| along without disturbing the back bone. | | | | so that you need to saw the flesh. Go through |
| Next, once you reach the tail of the fish, stop so | | | | the manual of the Electric fillet knives for proper |
| that you can hold the fish by its end or tail. | | | | handling and maintenance. Keep the cord in proper |
| After that, open the fish up, keep it on the table | | | | shape to prevent electrical shock. |