The Cold Steel Master Tanto

Because of my father I became a firm believer inSecond is the overall design of the knife. The
quality over quantity. This belief led me to my allblade has a full tang, meaning the steel that
time favorite knife: the Cold Steel Master Tanto. Icomprises the blade continues all the way through
received it as a present many years ago fromthe handle and attaches to the pummel. Any blade
my father. He told me this was a knife that wouldsmith will tell you that full tang knives are superior
not fail me. He was right.to the alternative. The handle is a checkered
Over the years that knife was not only used torubber-like material Cold Steel calls Kraton. The
cut your standard everyday materials, it wasadvantage of this material is it is soft and flexible
used for things that even the manufacturer wouldto the touch, promotes a high-friction grip when
cringe at. Or so I thought. I've cut buffalo hide,wet/gooey, and very resistant to damage.
plastic, broken glass with the tip (didn't harm theAnd Third is the pummel. On the end of the knife
tip at all), insane amounts of cardboard, and evenis a metal cap that comes to blunt point and has
metal. That's right! When it came time to teara hole for a lanyard to be looped through. Lanyard
apart my best friend's mom's aluminum aboveholes, probably the most under-appreciated
ground pool, I pulled out the old tanto and startedfeature on a knife! One day I'll write an article just
hacking away. That knife has been used to breakon the advantages and necessity of lanyard
up granite rock, puncture tires (don't ask), pryholes... I have successfully used the pummel of
open locked doors (my little one locked herself inmy knife to puncture car doors, smash
the bathroom), and even to check to see if thecinderblocks, demolish ice blocks, break car
starter in an old Buick was still working! I have yetwindows, and even destroy padlocks. This thing
to find something I can't do with this knife.eats anything for breakfast and begs for lunch!
PROS AND CONSEffectively what Cold Steel has done is create a
I don't have the space and you don't have theknife that is a monster wrecking machine
time for me to explain all the benefits of thiscondensed down to 11.5 inches and 9.5 ounces.
knife so I won't try. But there are three points IAnd if that's not good enough, the Master Tanto
would like to drive home.is the baby brother of a whole line of Tanto
First is the blade. Cold Steel used what they callblades! Blades are 6", 7.5", 9" and 12". And if a
San Mai III construction, a process very close tofoot long blade isn't good enough, Highlander, Cold
the methods used by the ancient JapaneseSteel makes swords using the same technique.
master sword smiths. There are three layers ofBut that's another review.
steel: a softer, high carbon core steel with twoThe only downside this blade has the price. But
harder pieces of low-carbon steel fused to eitherthen again if I told you I was going to sell you a
side. The result is a sandwich of three pieces ofknife that you could hammer, blade first, through
steel all perfect for their purpose, thus creating ana car door without hurting the point, break
even more perfect blade. The softer middle steelcinderblocks with the pummel, and use as a pry
flexes so stress does not snap the blade while stillbar to open locked doors, how much would you
holding an amazing edge. The outer pieces ofexpect to pay? I've seen custom knives that can
steel are hard, giving the blade great rigidity anddo half what the Master Tanto can do go for
strength while still allowing it to bend under severhundreds more! So no, my friend, this blade does
stress. This blade is truly amazing to use.not really have any cons.