The Production and Consumption of Apple

Commercial apple production in the United StatesColumbian orchardists.
is limited to about four deprived areas: theWorld production of apples was 57 million metric
northwestern states, the Shenandoah-Cumberlandtons per year at the beginning of the 21st
area, the northeastern states, and thecentury, led by China, the United States and
north-central states. The northwestern region isTurkey. The leading apple-producing countries in
known for their high returns, but makesEurope are France, Italy, Poland and Germany,
extensive use of artificial irrigation.most of the crop is processed as either cider or
Of the several thousand varieties of apples,brandy. Apple production in the United States at
relatively few have a commercial interest. It isthe beginning of the 20th century was about 7
particularly well adapted to the northwesternpercent of the world total. Washington is the
United States but grew in all the apple commercialmajor apple-producing states of the United States.
areas. McIntosh is the largest apple in theNext position in descending order was New York,
northeastern United States. Varieties bestMichigan, California, Pennsylvania, and Virginia.
adapted to the north-central region are McIntosh,Apples are eaten in the fresh state, has served
Jonathan, Rome Beauty, rich, and Cortland.as the main ingredient of such a baked desserts
Eastern Canadian apple growers cultivate varietieslike apple cakes and apple strudel, and processed
almost the same as those grown in theinto dried apples, canned sauce, slices, jelly, and
northeastern United States. British Columbia is thepasteurized juice, cider and vinegar. Applejack is a
best for the varieties grown in the Northwest,common American name for apple brandy. France
McIntosh, however, is a favorite among Britishis the largest producer of apples fire.