What's So Great About End Grain Cutting Boards?

If you've been shopping for a top-quality cuttingConsider the grain pattern of a tree; is it easier to
board, you've probably encountered terms likechop a log in half or split it? There's a similar
"edge grain," "composite," and "end grain." By now,principle at work in the construction of cutting
you're probably wondering what these termsboard - except that the purpose is not to split
really mean, and what advantages (if any) oneyour cutting board, but to keep you knife
style has over the others.collection sharp. When you cut across these end
Well, here's the 411 on these differing cuttinggrains, your knife slides through the connective
board styles. Edge grain and face grain boards arefibers rather than across them, causing less wear.
cost-effective and do showcase the beauty ofAnother advantage for fans of sharp cutlery is
the material they're made from. However, thethe fact the end grain hides knife marks; an
grain pattern puts the material at sharp odds withimportant quality when you have a beautiful teak
your expensive knife collection. It's a littlecutting board that you love to show off. In the
unfortunate, right? Since the whole purpose of aend (no pun intended), end grain boards last longer
cutting board is to hold items as you chop them.because the grain accommodates cutting, instead
Since edge grain boards take a considerableof resists it. That's why these boards are more
amount of punishment from your knife collection,valuable: They're incredibly long lasting and often
it's highly important that you choose the rightbecome family heirlooms.
material. While bamboo is both strong andEnd grain isn't just the best choice for serious
environmentally-friendly, its construction involves ahome chefs, it's a top choice for those with an
high level of glues and resins which wreak havoceye for design. In general, teak cutting boards
on sharp knives. Plantation teak, on the otherhave a naturally eye-catching grain pattern. End
hand, is extremely durable and gentler on yourgrain blocks made from teak wood create a
cutlery.mosaic of contrasting grain patterns, alternating
Now, onto the piece de resistance: End grainbetween the dark heartwood and the honey
cutting boards and chopping blocks.colored sapwood.
As its name implies, end grain teak cutting boardsChoosing a material is crucial, even when you're
are made from top and bottom ends of a blockcomparing end grain boards. Not only are some
of teak wood. The advantage to this design, aswoods hardier and more durable than others, but
opposed to other popular construction styles ismany hardwoods are harvested illegally in poorly
that the end grain has a slight "give" to it thatregulated forests in the developing world.
reduces the wear on knife blades. As any seriousPlantation teak, grown in an environmentally
cook knows, a sharp knife is worth its weight inresponsible manner, is as beautiful to the eye as it
gold, or at least silver.is to the earth.